Nutrition
≈ 850 kcalper portion of about 500 g
- Protein12%
- Fat48%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional spread consisting of various small plates including cheeses, olives, honey, jams, eggs, and fresh vegetables. It is designed to be shared and eaten slowly.
- Cuisine
- Turkish
- Origin
- Turkey, traditional
Typical ingredients
- cheese
- olives
- eggs
- honey
- vegetables
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Turkish Breakfast: where else to eat it Back to the menu of Midpoint Restaurant