Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat42%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist sponge cake made with mashed bananas.
- Cuisine
- International
Typical ingredients
- banana
- flour
- sugar
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as a layer cake, as muffins and as cupcakes.
Excerpt from the Wikipedia article “Banana cake” · version used · CC BY-SA 4.0
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Banana Cake: where else to eat it Back to the menu of Midpoint Restaurant