Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Turkish dish cooked in a small, shallow iron pan called a sac, typically featuring meat and vegetables.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- lamb or beef
- peppers
- tomatoes
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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