Nutrition
≈ 250 kcalper portion of about 300 g
- Protein9%
- Fat56%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant hollowed out and filled with a savory mixture of vegetables, herbs, and sometimes grains. It is typically roasted or baked in the oven.
Typical ingredients
- eggplant
- vegetables
- herbs
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stuffed Aubergine: where else to eat it Back to the menu of Midpoint Restaurant