Nutrition
≈ 450 kcalper portion of about 400 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked chicken stew prepared in a traditional clay pot with vegetables and spices.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- chicken
- tomatoes
- peppers
- onions
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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