Nutrition
≈ 200 kcalper portion of about 150 g
- Protein19%
- Fat67%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed soybean pods tossed in a savory garlic and butter mixture.
- Cuisine
- Japanese
Typical ingredients
- edamame
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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