Chicken & Vegetable Gyoza - with Nuoc Cham dipping sauce
£8.95≈ €10.71
Market Place Restaurant · London
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein21%
- Fat37%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or steamed dumplings filled with chicken and vegetables, served with a Vietnamese-style Nuoc Cham dipping sauce.
- Cuisine
- Japanese (Gyoza style)
- Origin
- Japan/China
Typical ingredients
- chicken
- vegetables
- flour wrapper
- fish sauce
- lime
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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