Nutrition
≈ 450 kcalper portion of about 350 g
- Protein9%
- Fat25%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings prepared without dairy or egg products, typically served with a vegetable-based sauce.
- Cuisine
- Italian
Typical ingredients
- potato
- flour
- vegan cheese
- vegetable sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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