Nutrition
≈ 500 kcalper portion of about 200 g
- Protein10%
- Fat51%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried rice balls stuffed with cheese and truffle, typically coated in breadcrumbs.
- Cuisine
- Italian
- Origin
- Sicily
Typical ingredients
- rice
- truffle
- mozzarella
- breadcrumbs
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Truffle arancini (4): where else to eat it Back to the menu of Maremma 🇮🇹