Nutrition
≈ 450 kcalper portion of about 150 g
- Protein11%
- Fat50%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, crisp, disc-shaped crackers typically made from lentil flour and deep-fried or roasted. They are often served as an appetizer accompanied by various chutneys.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentil flour
- spices
- oil
- chutney
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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