Nutrition
≈ 650 kcalper portion of about 400 g
- Protein29%
- Fat55%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted corn-fed chicken served with a savory stuffing made from breadcrumbs and herbs.
- Cuisine
- French
Typical ingredients
- chicken
- bread
- herbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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