VG Soup of the day
Maggie Jones's · London
Nutrition
≈ 100 kcalper portion of about 250 g
- Protein14%
- Fat23%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rotating selection of seasonal soups, typically prepared by simmering vegetables, legumes, or grains in a broth.
Typical ingredients
- seasonal vegetables
- vegetable stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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