Homemade Sticky Toffee Pudding

Luppolo · London

Sticky toffee pudding served with spiced vegan ice cream.

Nutrition

≈ 500 kcalper portion of about 200 g

Protein4%
4%
Fat41%
41%
Carbohydrates54%
54%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A moist sponge cake made with finely chopped dates, typically served with a sauce or ice cream.

Cuisine: British

Typical ingredients

dates
flour
sugar
butter
spiced vegan ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United Kingdom

sticky toffee pudding — © Chalk and Cheese · CC BY 2.0 · Wikimedia Commons

Origin: United Kingdom

Sticky toffee pudding is an English dessert consisting of a moist sponge cake covered in a toffee sauce, often served with a vanilla custard or vanilla ice cream. It is widely served in the Lake District in North West England, where it is a culinary symbol.

Excerpt from the Wikipedia article “Sticky toffee pudding” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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