Penne Amatriciana , guanciale, tomato sauce

£14.50≈ €17.38

Luppolo · London

Nutrition

≈ 600 kcalper portion of about 350 g

Protein15%
15%
Fat40%
40%
Carbohydrates46%
46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Penne pasta served in a sauce made from tomatoes and guanciale (cured pork cheek).

Cuisine: Italian (Lazio)
Origin: Lazio, Italy

Typical ingredients

penne
guanciale
tomato sauce
chilli

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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