Nutrition
≈ 710 kcal± 30% · per portion of about 455 g
- Protein35 g
- Fat39 g
- Carbohydrates52 g
- of which saturates
- 18 g
- of which sugars
- 13 g
- Fibre
- 4.7 g
- Salt
- 2.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 129%
- Potassium 57%
- Zinc 56%
- Calcium 51%
- Vitamin A 49%
- Vitamin E 34%
- Iron 27%
- Vitamin B1 24%
- Folate 22%
- Magnesium 22%
- Vitamin C 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A baked pasta dish made with layers of wide pasta sheets, meat or vegetable ragù, and creamy sauce.
- Cuisine
- Italian
Typical ingredients
- pasta sheets
- ragù
- béchamel sauce
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.
Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0
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