
Nutrition
- Protein15%
- Fat51%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An Italian-style pressed sandwich, here served with a side of hollandaise sauce.
- Cuisine
- Italian
Typical ingredients
- bread
- filling
- hollandaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy

- Origin
- Italy
Read more
Panini (), nowadays less commonly called panino (Italian pronunciation: [paˈniːno]), are sandwiches made with Italian bread (such as ciabatta and michetta), usually served warm after grilling or toasting. In many English-speaking countries, the name panini is given to a grilled sandwich made using various breads.
Excerpt from the Wikipedia article “Panini (sandwich)” · version used · CC BY-SA 4.0
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PANINI: where else to eat it Back to the menu of Lime and Thyme