Nutrition
≈ 450 kcalper portion of about 150 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional English pork sausage known for its peppery flavor and coiled shape.
- Cuisine
- British
- Origin
- Cumberland, UK
Typical ingredients
- pork
- black pepper
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cumberland Sausage: where else to eat it Back to the menu of Lime and Thyme