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CIPURA / SEABREAM

CIPURA / SEABREAM

£16.95≈ €20.27

Lime and Thyme · London

Baked sea bream fillet with mussels in a shallot, white wine, and cream sauce, served with potatoes.

Nutrition

≈ 650 kcalper portion of about 450 g
  • Protein24%
    24%
  • Fat55%
    55%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Baked sea bream fillets served in a rich sauce of shallots, white wine, and cream, accompanied by mussels and potatoes.

Cuisine
Mediterranean

Typical ingredients

  • sea bream
  • mussels
  • shallots
  • white wine
  • cream
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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