Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat32%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood dish where various seafood items are baked or simmered in a tomato-based sauce with orzo pasta.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- seafood
- orzo pasta
- tomato sauce
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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