Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat48%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish made by simmering chunks of beef with vegetables in a savory liquid or gravy.
Typical ingredients
- beef
- potatoes
- carrots
- onions
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BEEF STEW: where else to eat it Back to the menu of Liman Restaurant