Nutrition
≈ 850 kcalper portion of about 450 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried fish coated in a batter made with cider, served with thick-cut chips.
- Cuisine
- British
Typical ingredients
- fish
- cider
- flour
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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