Pappardelle Ai Ragu’ D‘ Agnello
£15.90≈ €19.02
La Pappardella · London
Pappardelle with stewed lamb, tomatoes, and rosemary.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat42%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide, flat pasta ribbons served with a slow-cooked lamb ragù flavored with tomatoes and rosemary.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pappardelle
- lamb
- tomatoes
- rosemary
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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