Nutrition
≈ 600 kcalper portion of about 400 g
- Protein17%
- Fat45%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic baked pasta dish consisting of layered sheets of pasta, ragù, and béchamel sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta sheets
- ragù
- béchamel sauce
- parmesan cheese
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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