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Salmon mi cuit, baked beetroots, buttermilk & horseradish sauce

Salmon mi cuit, baked beetroots, buttermilk & horseradish sauce

£19≈ €22.72

La Palombe · London

Nutrition

≈ 350 kcalper portion of about 200 g
  • Protein31%
    31%
  • Fat54%
    54%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salmon cooked partially raw (mi cuit) served with earthy beetroots and a tangy horseradish sauce.

Typical ingredients

  • salmon
  • beetroot
  • buttermilk
  • horseradish

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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