Roasted violino pumpkin soup, reblochon cream & black truffle crumpet
£15≈ €17.94
La Palombe · London
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat64%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy soup made from roasted pumpkin, topped with reblochon cheese and a truffle-scented crumpet.
Typical ingredients
- pumpkin
- reblochon cheese
- truffle
- crumpet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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