Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, sponge cake dessert from Sicily filled with sweetened ricotta and covered in icing and candied fruit.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- sponge cake
- ricotta cheese
- sugar
- candied fruit
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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