Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert typically featuring chocolate and truffle flavors, often presented as a mousse or cake.
- Cuisine
- Italian
Typical ingredients
- chocolate
- cream
- cocoa
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartufo nero: where else to eat it Back to the menu of La Delizia