Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chicken dish prepared in the style of the Veneto region, often involving creamy or wine-based sauces.
- Cuisine
- Italian (Veneto)
- Origin
- Veneto, Italy
Typical ingredients
- chicken
- cream
- white wine
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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