Panna Cotta con Frutti di Bosco
£10≈ €11.97
La Barca Ristorante · London
Panna cotta served with berry compote.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A molded chilled cream dessert made with sweetened cream and gelatin, topped with a berry compote.
- Cuisine
- Italian
Typical ingredients
- cream
- sugar
- gelatin
- berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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