Nodino di Vitello Burro e Salvia
£35.90≈ €42.96
La Barca Ristorante · London
Veal chop with butter and sage sauce.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veal chop cooked with a simple sauce of butter and fresh sage leaves.
- Cuisine
- Italian
Typical ingredients
- veal chop
- butter
- sage
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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