Nutrition
≈ 200 kcalper portion of about 350 g
- Protein19%
- Fat21%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetable soup made with seasonal vegetables and often legumes.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- cannellini beans
- kale
- carrots
- celery
- onions
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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