Nutrition
≈ 200 kcalper portion of about 100 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced salmon that has been cured using salt and smoke.
- Cuisine
- Scottish
- Origin
- Scotland
Typical ingredients
- salmon
- salt
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?