Nutrition
≈ 400 kcalper portion of about 250 g
- Protein13%
- Fat81%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a rich sauce of garlic, butter, and often herbs.
- Cuisine
- French
- Origin
- France
Typical ingredients
- snails
- butter
- garlic
- parsley
General information about this dish, not provided by the venue.
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