Nutrition
≈ 500 kcalper portion of about 150 g
- Protein15%
- Fat82%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse-textured meat spread made from various pork products and seasonings.
- Cuisine
- French
Typical ingredients
- pork
- fat
- herbs
- garlic
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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Pâté de campagne: where else to eat it Back to the menu of L'Artiste Muscle