Nutrition
≈ 900 kcalper portion of about 500 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A larger portion of spiced, rotisserie-roasted beef served with accompaniments.
- Cuisine
- Middle Eastern
- Origin
- Levant
Typical ingredients
- beef
- spices
- tahini
- pita
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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