Balti
Kathmandu Masala · London
A medium spicy tomato-based Balti sauce served with a choice of meat or vegetables.
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History of the dish
Maharashtra, India
- Origin
- Maharashtra, India
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A balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of curry within the United Kingdom served in a thin, pressed-steel wok called a balti bowl. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone.
Excerpt from the Wikipedia article “Balti (food)” · version used · CC BY-SA 4.0
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Balti: where else to eat it Back to the menu of Kathmandu Masala