Nutrition
≈ 350 kcalper portion of about 300 g
- Protein5%
- Fat38%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dessert soup made of glutinous rice balls in coconut milk.
- Cuisine
- Filipino
Typical ingredients
- glutinous rice flour
- coconut milk
- sweet potato
- sago
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Philippines
- Origin
- Philippines
Read more
Pinaltok or bilo-bilo is a Filipino dessert made of small glutinous balls (sweet sticky rice flour rounded up by adding water) in coconut milk and sugar. Then jackfruit, saba bananas, sweet potatoes, taro, and tapioca pearls or sago (regular and mini size pearls) are added.
Excerpt from the Wikipedia article “Bilo-bilo” · version used · CC BY-SA 4.0
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