Nutrition
≈ 550 kcalper portion of about 350 g
- Protein17%
- Fat31%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Filipino noodle dish typically consisting of thick egg noodles cooked in a savory sauce with meat and vegetables.
- Cuisine
- Filipino
Typical ingredients
- egg noodles
- pork
- liver
- vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Lomi or pancit lomi (Hokkien Chinese: 滷麵 / 扁食滷麵; Pe̍h-ōe-jī: ló͘-mī / pán-si̍t ló͘-mī) is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture.
Excerpt from the Wikipedia article “Lomi” · version used · CC BY-SA 4.0
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