Nutrition
≈ 450 kcalper portion of about 350 g
- Protein13%
- Fat30%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Filipino stir-fried noodle dish made with thin rice noodles, meat, and vegetables.
- Cuisine
- Filipino
- Origin
- Philippines
Typical ingredients
- rice noodles
- meat
- vegetables
- soy sauce
- calamansi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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