Nutrition
≈ 100 kcalper portion of about 200 g
- Protein20%
- Fat15%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed or boiled okra served with a side of fermented shrimp paste. This dish is a simple vegetable side often eaten with rice.
- Cuisine
- Filipino
- Origin
- Philippines
Typical ingredients
- okra
- bagoong
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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