Nutrition
≈ 450 kcalper portion of about 150 g
- Protein16%
- Fat75%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Thai fermented sausages made from pork and rice.
- Cuisine
- Thai (Isan)
- Origin
- Isan region, Thailand
Typical ingredients
- pork
- rice
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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