Nutrition
≈ 550 kcalper portion of about 400 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish made with layers of wide pasta sheets, a meat-based ragù, and creamy béchamel sauce. It is typically topped with cheese.
- Cuisine
- Italian
Typical ingredients
- pasta
- beef
- tomato
- béchamel sauce
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Lasagna: where else to eat it Back to the menu of Jak's