Nutrition
≈ 600 kcalper portion of about 400 g
- Protein16%
- Fat38%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian pasta dish consisting of penne served with sautéed aubergine and melted mozzarella cheese.
- Cuisine
- Italian
Typical ingredients
- penne
- aubergine
- mozzarella
- tomato sauce
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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