Nutrition
≈ 450 kcalper portion of about 350 g
- Protein17%
- Fat43%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta tubes filled with a mixture of spinach and ricotta cheese, then baked in a sauce. It is often served with tomato or béchamel sauce.
- Cuisine
- Italian
Typical ingredients
- pasta tubes
- spinach
- ricotta
- tomato sauce
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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