Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat29%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetables or leaves stuffed with a mixture of rice, herbs, and spices.
- Cuisine
- Turkish
- Origin
- Ottoman Empire
Typical ingredients
- vine leaves
- rice
- pine nuts
- raisins
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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