Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful curry characterized by the heavy use of fried onions and spices.
- Cuisine
- Indian
Typical ingredients
- chicken or lamb
- onions
- spices
- ginger
- garlic
General information about this dish, not provided by the venue.
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