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蒜茉大蝦龍井蒸飯 Steamed King Prawns with Garlic over Egg Fried Rice Served in a Traditional Bamboo Steamer

蒜茉大蝦龍井蒸飯 Steamed King Prawns with Garlic over Egg Fried Rice Served in a Traditional Bamboo Steamer

£28.50≈ €34.09

Imperial China · London

Nutrition

≈ 600 kcalper portion of about 450 g
  • Protein19%
    19%
  • Fat32%
    32%
  • Carbohydrates49%
    49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

King prawns steamed with garlic and served atop a bed of egg fried rice.

Cuisine
Chinese

Typical ingredients

  • king prawns
  • egg fried rice
  • garlic
  • scallions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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