Nutrition
≈ 200 kcalper portion of about 100 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed beef meatballs wrapped in layers of fried beancurd skin.
- Cuisine
- Chinese (Cantonese)
Typical ingredients
- beef
- beancurd skin
- water chestnuts
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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