Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat38%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish made from cubes of radish cake stir-fried with various ingredients.
- Cuisine
- Chinese (Singaporean)
- Origin
- Singapore
Typical ingredients
- radish cake
- egg
- preserved radish
- dried shrimp
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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