Nutrition
≈ 90 kcalper portion of about 40 g
- Protein27%
- Fat41%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Open-faced steamed dumplings filled with a mixture of pork and shrimp, often topped with crab roe.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- pork
- prawn
- crab roe
- wheat starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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